Easy Lemonade Icebox Pie

5 ingredients
1 steps

Ingredients

  • 1 can (12 ounces) fat-free evaporated milk
  • 3/4 cup thawed pink lemonade concentrate
  • 1-1/2 cups reduced-fat whipped topping
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 medium lemon, sliced

Directions

  1. 1
    In a bowl, combine milk and lemonade concentrate; fold in whipped topping. Pour into crust. Freeze for 3 hours. Garnish with lemon slices.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Sheet Pan Apple Crisp

11 ingredients

Zucchini Bread Vii

11 ingredients

Venison Steak With Peppers And Onions

12 ingredients

Anna'S Linguica And Potato Stew

11 ingredients

Angel Food Candy

5 ingredients

Tempeh Reuben

6 ingredients

Loaded Crack Potatoes

6 ingredients

Chef John'S Prison-Style Meatloaf

15 ingredients

Chocolate Cheesecake Ii

13 ingredients

Imitation Crab Salad

8 ingredients

Air Fryer Meatloaf

9 ingredients

Sweet Banana Chimichangas

8 ingredients