Marinated Carrots

Directions

1. 1
   Cook carrots until tender in salted water.
2. 2
   Drain. Combine carrots, onion and green pepper.
3. 3
   Set aside.
4. 4
   Combine soup, vinegar, oil, sugar and mustard.
5. 5
   Stir until well mixed.
6. 6
   Pour over vegetables.
7. 7
   Toss lightly with fork.
8. 8
   Refrigerate overnight.