Apple Quince Pie

Name: Apple Quince Pie
Ingredients: 1 pastry for double-crust pie (or use Pillsbury ready-made crusts); 4 cups apples, peeled and sliced; 2 cups quinces, peeled and sliced; 1/2 cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar); 2 tablespoons green chili peppers, chopped; 2 tablespoons dark rum; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 tablespoons flour; 1/2 cup butter, melted

10 ingredients

8 steps

Ingredients

1 pastry for double-crust pie (or use Pillsbury ready-made crusts)
4 cups apples, peeled and sliced
2 cups quinces, peeled and sliced
1/2 cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar)
2 tablespoons green chili peppers, chopped
2 tablespoons dark rum
1 teaspoon vanilla
1/2 teaspoon salt
3 tablespoons flour
1/2 cup butter, melted

Directions

1

Preheat oven to 450-degrees F.
2

Roll out one half of the pastry and place in 9-inch pie dish.
3

In a bowl, combine next 6 ingrediens (apples-vanilla).
4

In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
5

Spoon filling into pastry-lined pie dish. Drizzle with butter.
6

Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
7

Bake for 10 minutes in preheated oven.
8

Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.