Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 5 c. (2 lb.) sliced carrots
  • 1 medium sweet onion
  • 1 can tomato soup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 3/4 c. vinegar
  • 1 green pepper
  • 1 c. sugar
  • 1/2 c. oil
  • 1 Tbsp. salt and pepper

Directions

  1. 1
    Boil carrots 5 minutes.
  2. 2
    Let stand in boiling water for 10 minutes.
  3. 3
    Remove from heat; drain and cool.
  4. 4
    Cut onion and green pepper in slices; mix with cooled carrots.
  5. 5
    Mix other ingredients together and pour over carrots.
  6. 6
    Cover and marinate for 12 hours. Refrigerate.

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