Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 5 c. carrots, cut on bias
  • 1 onion, chopped
  • 1 small green pepper, sliced
  • 1 (10 oz.) can tomato soup
  • 1/2 c. vegetable oil
  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Prepare marinade first in a large bowl, stirring frequently. Cook carrots in salted boiling water until tender-crisp, 5 or 6 minutes.
  2. 2
    Drain and while carrots are still hot, stir them into marinade mixture.
  3. 3
    Refrigerate 24 to 48 hours.
  4. 4
    Toss several times. Serve cold.
  5. 5
    Serves 8.

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