Country Spaghetti

Name: Country Spaghetti
Ingredients: 1 lb. Neese's sausage; 1 medium onion, chopped; 1 clove garlic, chopped; 1/2 c. celery, chopped; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 c. white wine; 1 1/2 tsp. salt; dash of freshly ground pepper; 1/2 lb. spaghetti, cooked and drained; 1/2 c. grated Cheddar or Parmesan cheese

12 ingredients

7 steps

Ingredients

1 lb. Neese's sausage
1 medium onion, chopped
1 clove garlic, chopped
1/2 c. celery, chopped
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. white wine
1 1/2 tsp. salt
dash of freshly ground pepper
1/2 lb. spaghetti, cooked and drained
1/2 c. grated Cheddar or Parmesan cheese

Directions

1

Break sausage into small pieces and brown slowly in skillet. Add onion, garlic and celery and saute until soft.
2

Spoon off any excess drippings.
3

Stir in tomato paste and tomato sauce; add water, wine, salt and pepper.
4

Simmer 20 minutes or up to an hour to blend flavors well.
5

Spoon over spaghetti.
6

Sprinkle cheese on top.
7

Makes four servings.