Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. fresh carrots
  • 1 large green pepper, sliced
  • 1 can tomato soup, diluted
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 large onion, sliced into rings
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook sliced carrots until tender; drain.
  2. 2
    Combine soup, sugar, salad oil, vinegar, salt and pepper.
  3. 3
    Bring to a boil; stir to dissolve sugar.
  4. 4
    Pour hot mixture over carrots, green pepper and onion rings.
  5. 5
    Chill overnight.

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