Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 5 c. sliced carrots
  • 2 medium sweet onions
  • 1 medium green pepper
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots.
  2. 2
    Drain and cool.
  3. 3
    Cut onions and green peppers in round slices or however you prefer and mix with cooled carrots. Mix other ingredients together and pour over vegetables.
  4. 4
    Cover and marinate for 12 hours or more.
  5. 5
    This will keep for 2 weeks in the refrigerator.

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