Marinated Carrots
10 ingredients
1 steps
Ingredients
- 3 lbs. carrots, sliced, cooked and drained
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1 can tomato soup
- 1 c. sugar
- 1/2 tsp. pepper
- 1/2 c. salad oil
- 3/4 c. vinegar
- 1/4 tsp. dillweed
- 1 tsp. salt
Directions
-
1Combine all ingredients except carrots in saucepan. Bring to a boil and continue boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.
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