Marinated Carrots

Directions

1. 1
   Cut
2. 2
   carrots
3. 3
   in diagonal slices.
4. 4
   Cook in salted water until tender.
5. 5
   Drain
6. 6
   and
7. 7
   cool.
8. 8
   Cut
9. 9
   onion
10. 10
    in
11. 11
    rings.
12. 12
    Cut pepper
13. 13
    in strips.
14. 14
    Combine undiluted soup, sugar, oil, vinegar,
15. 15
    salt
16. 16
    and pepper.
17. 17
    Bring to a boil point.
18. 18
    Stir to dissolve sugar.
19. 19
    Pour this over carrots and vegetables in a large bowl.
20. 20
    Cover and put in refrigerator overnight.
21. 21
    Makes 8 to 10 servings.
22. 22
    Keeps well in refrigerator at least 10 days.