Marinated Carrots

8 ingredients
1 steps

Ingredients

  • 2 lb. carrots, cooked but still firm
  • 1 or 2 green peppers, sliced
  • 1 large onion, in rings
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup (undiluted)
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. salad oil

Directions

  1. 1
    Mix together and refrigerate for 24 hours, stirring often.

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