Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 5 c. sliced cooked carrots
  • 1 medium green pepper, chopped fine
  • 1 onion, chopped fine
  • 1 can tomato soup
  • 1/4 c. vegetable oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine vegetables in a large bowl.
  2. 2
    Stir together other ingredients and pour over vegetables.
  3. 3
    Cover and chill.
  4. 4
    (Can remain in refrigerator for several weeks.)

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