Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 2 green peppers
  • 1 large onion
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • salt and pepper

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Parboil to crisp, yet tender.
  3. 3
    Drain the carrots and add to them sliced peppers and onions.
  4. 4
    Heat to warm the tomato soup (undiluted), sugar, oil, vinegar, salt and pepper.
  5. 5
    Pour mixture over carrots and refrigerate overnight.

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