Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1/2 c. salad oil
  • 1 c. sugar

Directions

  1. 1
    Cook carrots until barely done; drain.
  2. 2
    Add all ingredients, marinate and chill.

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