Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 cans tiny carrots, drained or may cook fresh ones; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/4 c. vinegar; 1/3 c. vegetable oil; 1/2 tsp. salt; 1 can tomato soup; 1/2 c. sugar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. mustard

10 ingredients

1 steps

Ingredients

2 cans tiny carrots, drained or may cook fresh ones
1 medium onion, chopped
1 medium bell pepper, chopped
1/4 c. vinegar
1/3 c. vegetable oil
1/2 tsp. salt
1 can tomato soup
1/2 c. sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard

Directions

1

Place carrots in serving dish. Set aside. In saucepan, put soup, sugar, vinegar, Worcestershire sauce, mustard, vegetable oil and salt. Bring to a boil. Remove from heat. Add onion and pepper. Pour over carrots. Let stand overnight in refrigerator.