Marinated Carrots

7 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced and cooked
  • 1 can tomato soup
  • 2/3 c. vinegar
  • 3/4 c. sugar
  • 1/2 c. cooking oil
  • 1 sliced onion
  • 1 sliced bell pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Store in refrigerator overnight before serving.

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