Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 1 large pkg. carrots
  • 1 can tomato soup
  • 1/2 c. oil
  • 3/4 c. white vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 large onion
  • 1 large bell pepper

Directions

  1. 1
    Cut up carrots; cook in salted water, then drain.
  2. 2
    Don't cook until soft.
  3. 3
    Mix tomato soup, oil, vinegar, mustard, Worcestershire sauce, sugar, salt and pepper.
  4. 4
    Slice onion and bell pepper.
  5. 5
    Add carrots, onion and bell pepper to mixture and leave overnight.

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