Vinegar Pie Crust

Directions

1. 1
   Beat egg and add vinegar, water, and salt.
2. 2
   In separate bowl, cut shortening into flour with pastry blender.
3. 3
   (Mel prefers to use his fingers).
4. 4
   Combine flour mixture with liquid mixture, form into a ball of dough, and chill in fridge.
5. 5
   Roll out two pie crusts (bottom and top crust) on floured board.
6. 6
   Fill pie crust as desired (we used a canned apple pie filling).
7. 7
   Mel likes to baste some milk on the top crust and sprinkle it with a bit of sugar.
8. 8
   Cooking time will vary depending on your filling.