Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots, cut and cooked
  • 2 small onions, chopped
  • 1 red or green pepper
  • 1 (10 3/4 oz.) can tomato soup
  • 1/3 c. vinegar
  • 3/4 c. sugar
  • 1/4 c. Crisco
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt

Directions

  1. 1
    Heat these ingredients together.
  2. 2
    Mix together and let stand a couple of days.

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