Marinated Carrots

9 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1/2 c. vinegar
  • 1/3 tsp. mustard
  • 1 tsp. salt
  • 1/4 to 1/2 c. sugar to taste
  • 5 c. carrots, chunked
  • 1 to 2 onions, chopped
  • 1 green pepper, chopped
  • 1 stick margarine

Directions

  1. 1
    Use a 1 quart can of cooked carrots or cook your raw carrots until tender.
  2. 2
    Layer carrots, raw pepper and onion in a dish.
  3. 3
    Set aside.
  4. 4
    Heat tomato soup, vinegar, sugar, salt, mustard and margarine.
  5. 5
    Mix well.
  6. 6
    Pour this over your carrots and marinate overnight.
  7. 7
    Heat and serve.

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