Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion, sliced thin
  • 1 small bell pepper, sliced thin
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. pepper
  • 1 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots until tender; drain and cool.
  2. 2
    Mix carrots, onion and bell pepper.
  3. 3
    Mix other ingredients and pour over carrot mixture.
  4. 4
    Refrigerate overnight.

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