Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 or 3 large cans sliced carrots
  • 1 large, diced onion
  • 1 large green pepper, chopped
  • 1 can tomato soup
  • 1/4 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Put carrots in bowl.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour over carrots, stir and make sure all carrots are covered.
  4. 4
    Refrigerate. Will keep up to 10 days.

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