Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 5 c. carrots, cooked
  • 1 medium onion
  • 1 small green pepper
  • 1/2 c. sugar
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/2 c. white vinegar
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. prepared mustard
  • 1/4 tsp. pepper

Directions

  1. 1
    Slice and cook carrots; drain.
  2. 2
    Slice pepper and onion; mix with carrots in medium-size bowl.
  3. 3
    Mix remaining ingredients, stirring until well blended.
  4. 4
    Pour over carrots and let stand overnight.

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