Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 onion, sliced thin
  • 1 c. chopped celery
  • 1 can tomato soup
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • salt and pepper

Directions

  1. 1
    Cook carrots until almost done; drain and cool.
  2. 2
    Add onion and celery.
  3. 3
    Combine remaining ingredients; mix well.
  4. 4
    Refrigerate for at least 12 hours.

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