Bragiole

Directions

1. 1
   Clean and chop parsley (use only leaves not stems); clean and chop fine 5 to 6 cloves from fresh garlic.
2. 2
   Lay out beef sandwich steaks flat.
3. 3
   Spread one clove chopped garlic per sandwich steak. Add one tablespoon flat parsley.
4. 4
   Sprinkle one rounded tablespoonful fresh Romano cheese; sprinkle 1/4 teaspoon crushed red pepper over meat.
5. 5
   Roll up Bragioles tightly and stick 5 toothpicks on meat ends to keep it together.
6. 6
   Warm up 3/4 cup olive oil in skillet (cover skillet).
7. 7
   Then add Bragioles.
8. 8
   Cook on medium heat to brown on both sides, 6 to 8 minutes total.
9. 9
   Add Bragioles to your favorite Italian red sauce and heat on low for 1 hour.
10. 10
    Serve with pasta.