Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium sweet onion, cut in round slices
  • 1 small green pepper, cut in round slices
  • 1 can cream of tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots and cool; add onions and green pepper.
  2. 2
    Mix other ingredients together; pour over carrots.
  3. 3
    Cover and marinate for 12 hours or more.
  4. 4
    Drain and serve.
  5. 5
    Will keep 2 to 3 weeks in the refrigerator.

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