Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 bunches carrots
  • 1 can tomato soup
  • 1/2 c. Crisco oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Slice and cook carrots until tender in boiling salted water. Set carrots, onion and bell pepper aside.
  2. 2
    Heat the rest of the ingredients just enough to blend well and pour over carrots. Marinate overnight in refrigerator.

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