Marinated Carrots

9 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced and cooked until tender-crisp
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 thinly sliced onion
  • 1 thinly sliced bell pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Combine all liquids. Pour over carrots.
  2. 2
    Allow to set overnight in refrigerator. Stir occasionally. Stir again before serving.

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