Rum Nog Cocktail

5 ingredients
1 steps

Ingredients

  • 1-1/2 ounce, fluid Rum
  • 1/2 ounces, fluid Creme De Cacao
  • 1/2 ounces, fluid Half-and-half (I Used Fat Free)
  • 2 ounces, fluid Eggnog Ice Cream Or Eggnog
  • 1 pinch Nutmeg

Directions

  1. 1
    Combine the rum, creme de cacao, half-and-half and ice cream in a cocktail shaker. Fill the shaker with ice, put the lid on and shake well. Pour into a chilled cocktail glass and garnish with the nutmeg.

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