Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots, peeled and sliced
  • 1 onion, diced
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. dry mustard
  • 1 can tomato soup
  • 1 green pepper, diced

Directions

  1. 1
    Cook carrots until medium tender. Drain.
  2. 2
    Add onion and green pepper. Mix oil, sugar and vinegar.
  3. 3
    Heat until sugar dissolves. Add dry mustard and tomato soup.
  4. 4
    Mix and pour over vegetables. Cover and refrigerate.
  5. 5
    Keeps 6 weeks.

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