Cheeseburger "Tots"
8 ingredients
6 steps
Ingredients
- 1 qt. prepared mashed potatoes
- cooked and drained ground beef
- 4 each eggs
- 1-1/3 cups VELVEETA Pasteurized Process Cheese Spread - Feather Shred
- 1 cup tomatoes, diced
- 1/2 cup scallions, sliced
- 1/4 cup A.1. Thick & Hearty Steak Sauce
- 2 cups all-purpose flour
Directions
-
1Combine all ingredients, except flour, until well blended.
-
2Form into a log about 2 inches in diameter.
-
3Roll in plastic wrap; refrigerate until firm.
-
4Cut log into 2-1/2- inch pieces; roll in flour.
-
5Fry in 375 degrees F deep fryer 4 min.
-
6or until crisp.
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