Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium-size onion, chopped
  • 1/2 green pepper, diced
  • 1 (10 1/2 oz.) can tomato soup (undiluted)
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook carrots until tender in small amount of water; drain. Combine carrots, onion and green pepper; set aside.
  2. 2
    Combine soup, vinegar, salad oil, sugar and mustard.
  3. 3
    Stir until well mixed. Pour over vegetables.
  4. 4
    Toss lightly with a fork.
  5. 5
    Refrigerate overnight.
  6. 6
    Yields 8 servings.

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