Chocolate Puff Pastry Squares

Directions

1. 1
   Preheat oven to 350 degrees. Cut puff pastry sheet into thirds, then cut each sheet into 6 rectangles.
2. 2
   Make a small pile of chocolate chips on one side of a puff pastry rectangle. Fold other side over chocolate chips and seal by pressing fork tines onto the edges. It should look like a little piece of ravioli. Place on a nonstick cookie sheet, or a cookie sheet covered with parchment paper. Repeat with remaining ingredients.
3. 3
   Brush the tops of the puffs with melted butter, and press a bit of flaked coconut onto each square.
4. 4
   Bake for 20 to 25 minutes, or until coconut is browned and puff pastry squares are a pale golden color. Remove from oven and cool for 10 minutes. Sift a little powdered sugar over the top before serving. Serve warm at High Tea, or any other time during the day, with a hot cup of black tea or a tall glass of cold milk.