Marinated Carrots

7 ingredients
4 steps

Ingredients

  • 3 lb. carrots
  • 1 c. sugar
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/4 c. vinegar
  • 1 green sweet pepper, sliced
  • 1 large onion, sliced

Directions

  1. 1
    Wash, peel and cook carrots.
  2. 2
    Set aside.
  3. 3
    In a saucepan, mix and cook remaining ingredients for 7 minutes.
  4. 4
    Pour over carrots. Let set overnight.

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