Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 1 small green pepper
  • 1 medium onion
  • 5 c. cooked carrots, sliced
  • 1/2 c. Wesson oil
  • 1 can tomato soup
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots. Drain and cool.
  2. 2
    Cut onion and pepper in rounds and mix with carrots.
  3. 3
    Mix together other ingredients and pour over vegetables.
  4. 4
    Cover and marinate for 12 hours or more. Will keep 2 to 3 weeks.

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