Marinated Carrots

Directions

1. 1
   Peel and slice carrots about 1/8-inch slices.
2. 2
   Cook in salted water until tender for about 15 minutes.
3. 3
   Drain; let cool.
4. 4
   Place half in bowl.
5. 5
   Separate onion slices into rings.
6. 6
   Arrange on top of carrots.
7. 7
   Place green pepper slices on top of onions.
8. 8
   Place remainder of carrots on top.
9. 9
   Mix tomato bisque, vinegar and all other ingredients until smooth.
10. 10
    Pour over carrot mixture and let stand overnight.