Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots, cooked and sliced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. Wesson oil
  • 3 small onions, cut in rings
  • dash of pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Marinate in refrigerator for 2 days.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Mini Wonton Salsa Baskets

8 ingredients

Fresh Watermelon with Cool Citrus Mascarpone

6 ingredients

Pizza with Pepperoncini, Feta and Tomatoes

7 ingredients

Soy Sloppy Joes

6 ingredients

Garden Salad with Orange-Dijon Vinaigrette

12 ingredients

Grandma's Tomato and Rice Soup

1 ingredient

Baked Sea Bass in Crust With Basil

11 ingredients

Turkey Hash

8 ingredients

The "Barbe-Cuban" Ham Sandwich

7 ingredients

Strawberry Tart - Cuor Di Fragola

18 ingredients

Baba Ganoush

8 ingredients

Xie Laobans Dan Dan Noodles

14 ingredients