Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, peeled and sliced; 1 c. tomato soup; 1 c. sugar; 1/2 c. salad oil; 1/8 tsp. black pepper; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 3 small onions, thinly sliced and broken into rings; 1 green pepper, diced; 1 tsp. salt

10 ingredients

6 steps

Ingredients

2 lb. carrots, peeled and sliced
1 c. tomato soup
1 c. sugar
1/2 c. salad oil
1/8 tsp. black pepper
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
3 small onions, thinly sliced and broken into rings
1 green pepper, diced
1 tsp. salt

Directions

1

Cook the carrots just until done, but still firm.
2

Mix together the tomato soup, sugar, oil, salt, pepper, mustard and Worcestershire sauce.
3

Add onions and peppers.
4

Drain carrots and mix all ingredients.
5

Refrigerate for at least 24 hours before serving.
6

Serves 6 to 8.