Fresh Vegetable Frittata

Directions

1. 1
   Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min.
2. 2
   or until peppers are tender, adding tomatoes and garlic for the last minute.
3. 3
   Whisk eggs and milk in medium bowl until blended.
4. 4
   Stir in 1/2 cup cheese.
5. 5
   Pour over vegetables in skillet; cover.
6. 6
   Reduce heat to medium-low.
7. 7
   Cook 10 to 12 min.
8. 8
   or until center is set.
9. 9
   Sprinkle with remaining cheese; cover.
10. 10
    Remove from heat.
11. 11
    Let stand 5 min.
12. 12
    Cut into wedges to serve.