Marinated Carrots

8 ingredients
1 steps

Ingredients

  • 2 lb. carrots
  • 1 bell pepper
  • 1 purple onion
  • 3/4 c. oil
  • 1 c. tomato soup
  • 1 c. sugar
  • 1 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Slice carrots round way and cook until barely tender; drain. Chop pepper and onion and set aside with carrots.

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