Pasta Provencal

Directions

1. 1
   Heat the oil in a large saucepan and add the scallions and mushrooms.
2. 2
   Saute for a few minutes and then add the squash.
3. 3
   As soon as it softens add the garlic and saute one or to minutes more.
4. 4
   Add chicken broth, tomatoes and half of the tomato paste.
5. 5
   Bring to a boil and then simmer uncovered for 15 minutes.
6. 6
   You may not need all the paste.
7. 7
   This sauce is supposed to be light so check the consistency as it's simmering, adding more paste if necessary.
8. 8
   Add the herbs one minute before the sauce is done cooking.
9. 9
   Add salt and pepper to taste.
10. 10
    Since this is a light sauce, a delicate pasta like angel hair is best.
11. 11
    Serve with grated Parmesan cheese.