Marinated Carrots

Directions

1. 1
   Cut carrots in slices; cook in salted water until almost done. Drain and cool.
2. 2
   Combine soup, sugar, oil, vinegar, salt and pepper.
3. 3
   Bring to a boiling point.
4. 4
   Stir to dissolve sugar.
5. 5
   Pour over carrots and vegetables.
6. 6
   Cover and put in refrigerator overnight.
7. 7
   Makes 8 to 10 servings.
8. 8
   Keeps well for at least 10 days.