Verdolaga Con Queso

Directions

1. 1
   Collect tender purslane, including the stems, and carefully rinse to remove any sand or soil.
2. 2
   Gently boil for about two minutes or until tender.
3. 3
   Drain the water and chop the purslane into smaller pieces.
4. 4
   Return the purslane to the frying pan and shred the jack cheese over it.
5. 5
   Keep the purslane in the pan just until the cheese melts, taking care not to over-melt the cheese.