Marinated Carrots

11 ingredients
8 steps

Ingredients

  • 2 large bunches carrots
  • 2 small or 1 large pepper
  • 2 small or 1 large onion
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1/3 c. oil
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 Tbsp. pepper

Directions

  1. 1
    Cut carrots into chunks.
  2. 2
    Cook until tender.
  3. 3
    Cut onion and bell pepper in slices.
  4. 4
    Place into bowl.
  5. 5
    Pour cooked carrots into bowl with onions and peppers.
  6. 6
    In saucepan, heat the other ingredients until very hot.
  7. 7
    Do not bring to boil.
  8. 8
    Pour over carrots, onions and peppers.

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