Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 pkg. fresh carrots
  • 1 small bell pepper
  • 1 medium onion
  • 1/4 c. oil
  • 1 can tomato soup
  • salt and pepper to taste
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Slice and boil carrots in salted water until fork-tender. Don't overcook.
  2. 2
    Drain when cool.
  3. 3
    Alternate layers of bell pepper rings, onion slices and carrots.
  4. 4
    Mix remaining ingredients and pour over vegetables.
  5. 5
    Will keep in refrigerator for several days.

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