Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 3 pkg. carrots
  • 1 c. sugar
  • 1 c. cream of tomato soup
  • 1 Tbsp. mustard
  • 1/2 c. vinegar
  • 1 tsp. salt
  • sliced onions
  • sliced green peppers
  • 1 1/2 c. canola oil
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco

Directions

  1. 1
    Cook carrots until crispy and tender.
  2. 2
    Marinate with remaining ingredients.
  3. 3
    Turn in Tupperware.
  4. 4
    Will keep for 3 to 4 weeks. Better if made a couple of days ahead.

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