Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 5 c. carrots, cooked and sliced
  • 1 c. red onion, sliced thinly and separated
  • 1 green pepper, sliced
  • 1 (10 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots, then mix with green pepper and red onion.
  2. 2
    Mix together the remaining ingredients.
  3. 3
    Pour over carrots.
  4. 4
    Cover and let stand in refrigerator for 24 hours.
  5. 5
    Drain all the sauce before serving.

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