Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 cans carrots (16 oz.) or 2 lb. fresh carrots, sliced and cooked until tender
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 c. tomato soup
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tsp. each: black pepper, prepared mustard and Worcestershire sauce

Directions

  1. 1
    Good hot or cold.
  2. 2
    Best made a day ahead.
  3. 3
    Mix and simmer 10 minutes.

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