Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 medium sliced onion
  • 1 green pepper, cut in rings
  • 1 can tomato soup
  • 3/4 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. salt
  • 1 tsp. dill weed
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil carrots until just tender (8 to 9 minutes).
  2. 2
    Layer onion, carrots and green pepper in a large bowl.
  3. 3
    Heat remaining ingredients to boiling, stirring occasionally.
  4. 4
    Cool slightly. Pour over vegetables.
  5. 5
    Cover and place in refrigerator for at least 8 hours.
  6. 6
    They will keep about 1 week.

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