Wild Blackberry Pie

6 ingredients
5 steps

Ingredients

  • pastry for two crust pie
  • 2 1/2 c. berries
  • 1 c. sugar
  • 1/2 c. sweet cream
  • 2 Tbsp. flour or cornstarch
  • 2 Tbsp. butter

Directions

  1. 1
    In a large bowl, combine the first four ingredients, mixing well.
  2. 2
    Turn into prepared 9-inch pie pan.
  3. 3
    Dot with butter. Adjust top crust and flute edges.
  4. 4
    Make slit in the middle to let steam escape.
  5. 5
    Bake at 375° for 35 to 45 minutes, or until nicely browned.

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